Dish of the Day
Monday to Friday from 17 to 20 hrs.
Mediterranean and regional cuisine for the price of € 7.00
A Cup of Coffee and a Piece of Cake
€ 3.50
Candlelight & Gamble
The voucher of a very special nature – Pleasure in perfection. The price of € 65 per person includes the following:
- Free entry into the traditional game
- Afterwards you will be greeted with a glass of Moet Chandon champagne at our bar
- From the culinary point of view you will then be spoilt in the Casino’s Restaurant “Sommergarten”with an exclusive 5-course Menu and that by candlelight
- You will receive a 10 euro-chip
- To round off the evening we will serve you a “Good Night Drink” at one of our casino bars.
Please make your reservation at least 24 hours before you visit by calling the telephone no. 0049- (0)7221-30 24 691
Menu
Potato
cream soup with smoked salmon
6,50
Oxtail
soup with old sherry
5,50
A
dozen snails gratinated with fresh herbs
8,50
„Vitello
tonnato“ - marinated slices of veal covered
with a tasty tuna sauce
9,50
Carpaccio
of beef with rocket
and grated parmesan cheese
10,50
Salad
“Caprese”
tomatoes with buffalo mozzarella, fresh basil and white balsamic vinegar
9,50
“Casino
Salad“ – fresh leaf lettuce with home made dressing,
fried turkey strips, coated in soy and sesame
10,50
Mediterranean
Salad
leaf lettuce with grilled scampi and a Aceto-balsamic dressing
14,50
Fettucini with pest alla Genovese and parmesan cheese
10,50
Strozzapretti
in a sage sauce with tomatoes and roasted parma ham
11,50
Penne
with medallion of swordfish and italian herbs
14,50
Spaghetti
“Piri Piri” served with grilled gambas,
tomatoes and garlic,
dressed with a light herbal sauce
15,50
Filet
of pork under a garlic herb crust
with olive sauce and potatoes gnocchi
18,50
Marinated
saddle of lamb
with tomato-olive sugo and gratinated potatoes
24,50
Medallions
of suckling calf with a morel sauce
glazed vegetables and Tagliatelle
25,50
Fillet
of beef “Rossini” with roasted goose liver,
fresh vegetables from the market andhome
made croquettes
26,50
Our
“Bouillabaisse” with saffron and garlic bread
16,50
Pike-perch
crisp roasted
with Riesling butterine sauce and Tagliatelle
19,50
Dorade
Royal roasted with fresh herbs
on ratatouille sauce and roasted potatoes
22,50
‘Crème brûlée’
finest burnt vanilla crème
7,50
Variation
of three home made sorbets
8,50
__________________________________________________ We also offer you a wide selection of wines from Germany, France, Italy, Spain, South Africa, California and Chile, including some very special rarities. We will be glad to advise you. |